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Recipe by: gÜl-seren
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See below ingredients and instructions of the recipe
1 lb Crabmeat 1 x Dash onion powder
1/2 t Salt 1 ea Sm. green pepper, chopped
1 c Mashed potatoes 1 T Parsley, chopped
1 x Old Bay seasoning 1 ea Egg, beaten
2 ea Eggs, hard boiled, chopped 1 x Cracker meal
Sautee chopped green pepper and parsley and set aside. Combine
crabmeat, mashed potatoes, seasonings, chopped egg, green pepper and
parsley, and beaten egg.
Shape into croquettes, roll in cracker meal and deep fry until golden
brown. Mrs. John P. Elberti
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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