Deviled oysters ii
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Recipe by: bertold
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
36 ea oysters, large
1 tb parsley, minced
1/2 pt cream
1 tb butter
2 ea egg yolks
1 ts thyme, minced
1 ts mace
1 ea bay leaf
1 salt pepper to taste
Drain oysters and chop finely. Rub butter and flour into smooth paste. Add
cream. Bring to a boil, then remove from fire and add well-beaten eggs and
seasonings. Stir in the oysters. Fill cleaned oyster shells with mixture,
top with crumbs and butter and brown in a baking pan in a quick oven for
approximately five minutes, until brown. Source: FISHES AND FISHING IN
LOUISIANA, PUBL 1933 Recipe date: 01/17/33
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