Recipe bertold


cooking recipe There are 5 recipes in this category
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Deviled oysters ii by: bertold

36 ea oysters, large 1 tb parsley, minced 1/2 pt cream 1 tb butter 2 ea egg yolks 1 ts thyme, minced 1 ts mace ...

Glogg ii by: bertoldo

2 1/2 dl Water 2 ea Cinnamon sticks 1 sm Seville-orange peel 8 ea Cloves 1 ea Ginger root ...

Place all ingredients in mixer, beat at high until well blended. Mix 1 ½ T mix with ¾ c. hot water. Store in airtight ...

Mock baby ruth bars by: bertoldo

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan. Combine the oats, butter or margarine, white sugar and brown sugar ...

Mash the tarama the potatoes and the onion. Beat the mix until very soft and creamy. Add the olive oil and lemon juice together very slowly while ...





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