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Recipe by: bertoldo
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See below ingredients and instructions of the recipe
2 1/2 dl Water 2 ea Cinnamon sticks
1 sm Seville-orange peel 8 ea Cloves
1 ea Ginger root 1 ts Cardamom seeds
-------------------------WITH WINE------------------------------
75 cl Red wine 1 dl Vodka; optional
1 dl Sugar
------------------WITH NON-ALCOHOLIC WINE-----------------------
75 cl Non-alcoholic red wine 3 dl Applejuice or black currant
1 dl Sugar -juice; optional
------------------WITH BLACK CURRANT JUICE-----------------------
1 l Black currant juice; not 5 dl Blueberry juice; AND
-concentrated 3 dl Applejuice; not concentrated
OR
Break cinnamon sticks and seville-orange peel into smaller pieces,
grind the ginger root. Let all the spices simmer with the water for
30 minutes, strain off the spices and use the "spice water" together
with one of the suggestions above.
When mixed with something, heat it up but let NOT boil if it's
alcohol in it! Serve with blanced almonds and raisins.
TO ALL Submitted By JIM ALFORD SUBJ GLOGG On 11-24-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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