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Recipe by: bertoldo
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See below ingredients and instructions of the recipe
2 1/2 dl Water 2 ea Cinnamon sticks
1 sm Seville-orange peel 8 ea Cloves
1 ea Ginger root 1 ts Cardamom seeds
-------------------------WITH WINE------------------------------
75 cl Red wine 1 dl Vodka; optional
1 dl Sugar
------------------WITH NON-ALCOHOLIC WINE-----------------------
75 cl Non-alcoholic red wine 3 dl Applejuice or black currant
1 dl Sugar -juice; optional
------------------WITH BLACK CURRANT JUICE-----------------------
1 l Black currant juice; not 5 dl Blueberry juice; AND
-concentrated 3 dl Applejuice; not concentrated
OR
Break cinnamon sticks and seville-orange peel into smaller pieces,
grind the ginger root. Let all the spices simmer with the water for
30 minutes, strain off the spices and use the "spice water" together
with one of the suggestions above.
When mixed with something, heat it up but let NOT boil if it's
alcohol in it! Serve with blanced almonds and raisins.
TO ALL Submitted By JIM ALFORD SUBJ GLOGG On 11-24-95
Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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