Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Clove garlic, halved
6 fl Milk
12 oz Grated Applewood smoked
-Cheddar cheese
6 ts Plain flour
1 ts Prepared mustard
2 ts Worcestershire sauce
2 ts Horseradish relish
Cubes of ham and toasted
-granary bread, to serve

Method:

Rub the inside of the the fondue pot with the cut clove of garlic,
then add milk and heat until bubbling. Toss cheese in flour, then add
to the pot and stir all the time over a low heat until it is melted
and the mixture is thick and smooth. Stir in mustard, Worcestershire
sauce and horseradish relish. Serve with cubes of ham and cubes of
toasted granary bread.

(Serves 4-6)

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