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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1/2 lb Pinto beans 2 t Cumin
1 ea Green pepper, chopped 28 oz Can tomatoes, drained
2-3 cloves garlic, minced
-------------------------DIRECTIONS------------------------------
1 ea Onion, chopped 2 t Cayenne pepper
1 lb Ground turkey 6 oz Can tomato sauce
1 T Chili powder
Add pinto beans to a 1-quart saucepan and cover them with water.
Cook over medium heat 1 hour or until tender. Simmer onion and green
pepper in 1/4 cup water in a large nonstick skillet until onion is
translucent. Add ground beef and cook over medium heat until browned.
Drain excess fat from pan. Stir in garlic, chili powder, cumin, and
cayenne. Add drained tomatoes, tomato sauce, and beans to chili
mixture. Stir well and simmer, uncovered, for 15 minutes. Cover and
cook for 1/2 hour over low heat.
Submitted By EARL SHELSBY On 01-03-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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