Diabetic chocolate sauce

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Recipe by: charissa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Cornstarch Sweetener = 8 tsp sugar
1/2 c Cocoa 2 ts Vanilla
2 c Cold water

Combine cornstarch and cocoa. Whisk into cold water in a saucepan
until there are no dry bits. Cook, stirring frequently, until mixture
comes to a boil. Stir 1 minute until mixture thickens. Remove from
heat, stir in sweetener and vanilla, cover and allow to cool. Store
in clean jar in refrigerator up to 6 weeks.

Makes 2-1/4 cups (12 servings) 1 serving = 3 tablespoons
: 1 Extra choice
: 2 g carbohydrate
: 1 g protein
: 50 kilojoules
: 12 calories
Submitted By ANNE MARIE CHIAPPETTA On 03-27-95