Diakon tuna salad
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Recipe by: janaÏs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Daikon -- cut into 1 1/2"
: rub in 1/2 tbls -- of salt
: and drain
1/2 c Onion; thinly sliced --
: soak
: water for 10 minutes --
: drain
10 Okura -- rub in 1/2 tb
: salt
: cook, drain -- chopped
1 cn Tuna -- drained (keep 1 tb
: from tuna for -- dressing *
: DRESSING-----
1 1/2 TB Rice vinegar
1 1/2 TB Soy sauce
1 TB Juice from tuna* -- mix
: well
Put well-drained tuna flakes into a bowl and add daikon, onion and
okura; mix well. Pour in dressing to the tuna mixture and mix. Toss
and put into a serving platter and serve.
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