Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 md Tomatillos
1/4 ts Salt
1/2 ts Oregano
1/4 c Whole parsley sprigs
Black pepper
1/3 c Olive oil
1 sm Red onion
1 md Cucumber
1 lg Red bell pepper
1 sm Avocado

Remove husks from tomatillos and rinse. Dice red onion to yield 1/2
cup. Seed cucumber and cut into 1/2-inch dice to yield 1 cup. Seed
red bell pepper and cut into 1/2-inch squares to yield 1 1/2 cups.
Peel avocado and cut into 1/2-inch dice. Coarsely slice 2 tomatillos
and combine in food processor with salt, oregano, parsley, and
pepper to taste; chop fine. Add oil and blend. Cut remaining
tomatillos into 1/4-inch dice.

Combine diced tomatillos, onion, cucumber, and red pepper in a serving
dish; toss with dressing. Add avocado and toss gently. Cover and
chill for about an hour before serving to 4.

from Uncommon Fruits Vegetables: A Commonsense Guide by Elizabeth
Schneider

Source: Chicago Sun Times, March 20, 1986

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