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Recipe by: tiia
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See below ingredients and instructions of the recipe
20 oz Kidney beans *1 1/2 c Italian dressing, (no oil)
16 oz Corn, canned *1 3 tb Vinegar, red wine
16 oz Chickpeas, canned *1 2 ts Dijon mustard
1 c Carrots, fine chopped pn Pepper
2 tb Onion, chopped 1/8 ts Garlic powder
3 md Green onions, chopped 1 pk Equal sweetener
3 tb Sweet pickle relish
*1 Drained and rinsed
Combine first 7 ingredients in large bowl. Place remaining
ingredients in separate bowl. Mix well and pour over bean mixture.
Toss to coat.
Calories 210 Protein 10.7 g. Sodium 274 mg.
Carbohydrate 40.3 g. Fat 1.9 g. Cholesterol 0.0 mg
** JJ ** 10/16/95
Submitted By JJ JUDKINS On 10-16-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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