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Recipe by: tiia
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See below ingredients and instructions of the recipe
20 oz Kidney beans *1 1/2 c Italian dressing, (no oil)
16 oz Corn, canned *1 3 tb Vinegar, red wine
16 oz Chickpeas, canned *1 2 ts Dijon mustard
1 c Carrots, fine chopped pn Pepper
2 tb Onion, chopped 1/8 ts Garlic powder
3 md Green onions, chopped 1 pk Equal sweetener
3 tb Sweet pickle relish
*1 Drained and rinsed
Combine first 7 ingredients in large bowl. Place remaining
ingredients in separate bowl. Mix well and pour over bean mixture.
Toss to coat.
Calories 210 Protein 10.7 g. Sodium 274 mg.
Carbohydrate 40.3 g. Fat 1.9 g. Cholesterol 0.0 mg
** JJ ** 10/16/95
Submitted By JJ JUDKINS On 10-16-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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