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Recipe by: audy
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See below ingredients and instructions of the recipe
3/4 c Mayonnaise 1/4 c Drambuie Liqueur
1/4 c Dijon mustard
Makes about 1 1/4 cups.
In a small bowl, whisk together all ingredients until smooth. Serve
with large, cooked, icy cold shrimp; assorted bite sized vegetables
and bread sticks.
Posted by Sue Paddock, Prodigy ID# HXVJ03B.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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