Dijon drambuie dip
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Recipe by: audy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Mayonnaise 1/4 c Drambuie Liqueur
1/4 c Dijon mustard
Makes about 1 1/4 cups.
In a small bowl, whisk together all ingredients until smooth. Serve
with large, cooked, icy cold shrimp; assorted bite sized vegetables
and bread sticks.
Posted by Sue Paddock, Prodigy ID# HXVJ03B.
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