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Recipe by: shentel
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See below ingredients and instructions of the recipe
16 oz Tofu block -- drained
2 tb Soy sauce, low sodium
4 ts Dijon mustard
1/2 ts Horseradish -- powder
1 ts Dill weed
1/2 ts Onion powder
2 ea Garlic cloves
4 tb Coriander leaves -- chopped
Fresh
Combine all ingredients in a blender or food processor. Process until
smooth. Add a little water if necessary for ease in preparation.
HELPFUL HINTS: This makes quite a large amount of dip. It keeps well
in the refrigerator. Makes a delicious topping for baked potatoes.
Recipe By :
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