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Recipe by: martien
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See below ingredients and instructions of the recipe
2 qt Water
1 qt Vinegar
1 c Sugar
1 c Salt
Dill
Bring to a boil and let stand until cool the above ingreds.
Use 5-6 quart jars and pack with large cucumbers, then add one large
bunch of dill to each quart. Fill each jar with the vinegar mixture.
Do not seal tight for 2-3 days.
From "Ma's Cookin' Mountain recipes"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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