Dill pickles #2
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Recipe by: martien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 qt Water
1 qt Vinegar
1 c Sugar
1 c Salt
Dill
Bring to a boil and let stand until cool the above ingreds.
Use 5-6 quart jars and pack with large cucumbers, then add one large
bunch of dill to each quart. Fill each jar with the vinegar mixture.
Do not seal tight for 2-3 days.
From "Ma's Cookin' Mountain recipes"
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