Dill pickles
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Recipe by: harmonia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Small Cucumbers Dill Weed
4 qt Water Garlic Cloves
1 qt Vinegar Alum
1 c Salt
Let water, vinegar and salt come to a boil. Set aside. Put dill and 1
clove garlic in bottom of jar. Prick cucumbers with fork before putting in
jar. Put 1 t alum in each quart. Fill jar with brine. Seal tight and let
stand until clear before using.
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