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Recipe by: fleur-aimee
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See below ingredients and instructions of the recipe
1 ts Salt
1 ts Dill weed
1 ts Dried parsley
1 ts Dried chives
1/2 ts Garlic powder
1/2 c Corn, popped
Butter to taste
Combine the salt, dill, parsley, chives and garlic powder. Mix well.
Use one or two teaspoons per 1/2 cup corn, popped with the butter.
From: White Cat Popcorn recipe booklet Posted by: Debbie Carlson -
Cooking Echo
From: Sandee Eveland Date: 06-10-95 (160) Fido:
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