Dill stuffed mushrooms
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Recipe by: abdÜlaziz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 lg Mushrooms 1/4 c Fine dry bread crumbs
2 tb Sliced green onion with 1/2 ts Dried dillweed
-tops 1/8 ts Salt
2 tb Butter or margarine 1/8 ts Worcestershire Sauce
Remove stems from mushrooms; chop stems. Cook stems and onion in
but-
ter until tender. Remove from heat. Stir in bread crumbs,
dillweed,
salt, and Worcestershire; fill mushroom crowns with bread crumb
mix-
ture. Bake on a greased baking sheet at 425F for 6 to 8 minutes.
Makes 24.
From: Fred Mueller Date: 07-16-93
Submitted By JR BYERS On 12-10-94
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