Dilled carrots
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Recipe by: erdil
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Carrots, cut into 4-inch 1 1/2 ts Dill seed
-julienne strips 1 1/3 ts Mustard seed
1 c Vinegar 1 cl Garlic, cut in half
1 c Water 2 tb Sugar
2 ts Salt
Cook, carrots, covered, in one inch of boiling water 3-4 minutes until
tender-crisp. Place in jar. In small saucepan, bring remaining ingredients
to boil. Reduce heat and simmer 5 minutes. Pour over carrots. store in
fridge.
Per serving: 2g protein, 1g fat, 22g carb., 1141mg sodium, 0mg chol., 87
calories.
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