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Recipe by: elisee
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See below ingredients and instructions
1 large cucumber, peeled and sliced
3 tbsp. lemon juice
1/4?1/2 tsp. salt or Vege-Sal
1 tsp. dill weed
1/4 c. water
TOSS, CHILL and SERVE.
VARIATION: Add sliced onions or chopped green onion tops.
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