Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fresh green beans 2 t Mustard seed
1 t Powdered alum 1 t Crushed red pepper
1 ga Water 2 c Water
1/2 t Minced garlic cloves 2 c Vinegar
4 t Dill seed 1/4 c Pickling salt

Wash beans and trim ends. Place in stone crock or bowl. Dissolve
alum in the 1 gallong of water and pour over beans. Let stand 24
hours. Drain and rinse. Put beans in saucepan and add about 1 cup
water. Cover and simmer 5 minutes. Drain. Pack lengthwise into hot
steril jars. To each jar, add 1/8 tsp garlic, 1 tsp dill seed, 1/2
tsp mustard seed and 1/4 tsp red pepper. Combine remaining
ingredients and bring to boil. Pour over beans lieaving 1/4 inch head
room. Seal in sterilized jars. Store in cool dark place and allow to
cure for 4 weeks before serving. Origin: Sharon Stevens. Shared by:
Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-05-95

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