Dilled peas walnuts

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Recipe by: amyra

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c fresh shelled peas or 1
10 oz package frozen peas
1 TB butter
1/4 c chopped onion
1 TB chopped fresh dill
: Salt and pepper
1/4 c toasted walnuts, -- chopped

Cook the peas in lightly salted boiling water for 3-5 minutes or until
tender. Meanwhile, In a saucepan heat butter, and add onion and saute
until tender and golden, about 2 minutes. Remove and drain the peas.
Place the hot, blanched peas into the pan with the onions. Toss in
the dill, season to taste with the salt and pepper. Toss in the
walnuts, and serve.

Yield: 4 servings

Recipe By :ESSENCE OF EMERIL SHOW #EE2214

Date: Thu, 31 Oct 1996 08:27:35
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