Dilly onion rings
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Recipe by: matlin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c White vinegar
1/3 c Sugar
1/4 c Water
2 tb Salt
1 ts Dried whole dillweed
1 lg Onion, thinly sliced and
-separated into rings
Combine first 5 ingredients in a small bowl; stir well. Add sliced
onion and toss gently to combine. Cover and chill for at least 5
hours. Serve with cooked meats. Yield: 2 cups.
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