1 8-inch Graham Cracker Crust 1 pk Instant Pistachio Pudding 2 Eggs 1 c Sour cream 1 oz ...
3/4 lb Boned pork shoulder 1 tb Szechuan hot sauce (halve 1/2 tb Dark soy sauce -for non-chili lovers) ...
1/2 c White vinegar 1/3 c Sugar 1/4 c Water 2 tb Salt 1 ts Dried whole dillweed 1 lg Onion, thinly sliced and ...
Combine water, shortening, raisins, cinnamon, and nutmeg. Boil for 3 minutes. Cool. Add eggs, one at a time, and beat in salt and soda. Add ...
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