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Recipe by: matlin
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See below ingredients and instructions of the recipe
1 8-inch Graham Cracker Crust 1 pk Instant Pistachio Pudding
2 Eggs 1 c Sour cream
1 oz Package Cream Cheese
--------------------------TOPPING-------------------------------
1 c Sour cream 1/2 ts Vanilla
4 tb Powdered sugar
Beat eggs together. Gradually add softened cream cheese and beat
well. Add pistachio pudding mix and sour cream, mixing until
smooth. Pour into crust. Bake at 375' for 30 minutes. Spread on
Sour Cream Topping and bake 5 additional minutes. Cool, then chill
4 to 5 hours.
Submitted By BARB HARKINS On 01-19-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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