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Recipe by: sefda
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See below ingredients and instructions of the recipe
3 tb Butter 1/2 c Chicken stock or
1 tb Olive oil -- reduced-sodium broth
1/4 c Onion; chopped 3 tb Cream
1/4 c Prosciutto or ham, chopped 1/2 ts Salt
1 pk (10 oz) peas, frozen 1/4 ts Pepper
Recipe by: 365 Easy Italian Recipes - ISBN 0-06-016310-0 Preparation
Time: 0:17
1. In a medium frying pan, melt butter with olive oil over medium
heat. Add onion and prosciutto or ham and cook 2 to 3 mins, or until
onion is softened. Add peas and stock, increase heat to medium-high,
and cook uncovered 3 mins.
2. Add cream and cook 3 to 5 mins, until liquid is reduced and peas
begin to collapse and turn brown. Season with salt and pepper.
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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