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Recipe by: bienvenu
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See below ingredients and instructions of the recipe
3 lb Sugar
1 ga Water
1 pt Creme de menthe syrup
Topping
1/2 6-oz can frozen limeade
-concentrate
1/2 6-oz can frozen lemonade
-concentrate
Fresh mint sprigs -- for
Garnish
Maraschino cherries -- for
Garnish
Fresh pineapple pieces --
For garnish
Combine sugar and water in a large kettle and bring to a boil. Add
creme de menthe syrup, limeade and lemonade concentrates. Stir and
chill.
Serve in tall glasses with sprigs of mint, maraschino cherries and
pineapple pieces, if desired. Makes 24 (1-cup) servings. Entered into
MasterCook by Terri Law, 8/22/96.
Recipe By : Los Angeles Times (old clipping)
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