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Recipe by: nurselin
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1/3 c Lime juice, fresh 2 Jalapeno peppers, minced
1 ts Lime rind, minced 3 tb Peanut oil
1/2 c Scallions, chopped 1 ts Garlic clove, minced
2 tb Cider vinegar 1 tb Dill, dried
2 tb Peanut butter 1 lg Dill pickle, minced
-------------------------DIRECTIONS------------------------------
Put the vinegar, lime juice, peanut oil, peanut butter in a blender
and mix on puree setting until smooth. Add in the other ingredeints
and blend for 5 seconds. Spread over fish, cover, and refrigerate for
4-12 hours. Heat the sauce before using as a serving sauce. Origin:
Don Houston's kitchen, circa Aug. 1991
Submitted By ROBERTA THOMPSON On 02-07-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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