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Recipe by: fouzilla
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----------------SOUTHERN LIVING 1994 ANNUAL---------------------
1/4 lb Thinly sliced ham
1/4 lb Sliced Genoa salami
4 sl Swiss cheese
6 oz Pkg sliced provolone cheese
10 Inch round loaf Italian
Bread; cut in half
Horizontally
1 1/2 c Doodles Olive Salad
Layer first 4 ingredients on bottom half of bread; place bread halves
on a baking sheet. Bake at 350 degrees for 20 to 30 minutes or until
thoroughly heated. Top cheese with chilled Doodles Olive Salad and
remaining bread half; cut sandwich into quarters. Yield 2 to 4
servings. MM Norma Wrenn npxr56b
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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