Dorothy's zucchini-tomato bake

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Recipe by: evermar

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Large zucchini, thick sliced 5 ea Sprigs fresh parsley, minced
1 ea Med onion, thin sliced 2 ts Chicken bullion
2 ea Large tomatoes, sliced 1 c Hot water
5 ea Cloves garlic, minced 1 pk Mushroom gravy mix
2 ea Heads fresh dill, minced 16 ea Cheese slices

Combine bullion, gravy mix and hot water. Stir until dissolved. Add
garlic, dill and parsley. Layer 1/2 of vegetables, 1/2 of cheese.
Repeat for second layer. Pour gravy mix over. Bake at 350 degrees
for 1 hour.

Note: Created one season when I ran out of ideas for an
over-productive crop of both tomatoes and zucchini! Have also made
this with fresh sliced mushrooms added to the vegetables, and a brown
gravy mix . Great served with rice. The liquid from the vegetables
does make this somewhat "soupy".

Source: Kitchen of Dorothy Flatman
Submitted By DOROTHY FLATMAN On 01-17-95