Double fudge brownie mix with recipe
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Recipe by: pervin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar -BROWNIES:
1 c Cocoa (not Dutch process) 1 c Butter, softened
1 c Flour 4 Eggs
1 c Chopped pecans 1 pk Mix
1 c Chocolate chips
Mix: Combine and store in an airtight container.
Double Fudge Brownies: Preheat oven to 325. grease a 13X9" pan. Cream
the butter. Add eggs, one at a time, beating well after each. Add
mix, continue to beat until mixture is smooth. Spread into prepared
pan and bake 40-50 minutes.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
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