Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Cantaloupe, peeled, seeded
-- chopped
2 tb Orange juice
1 ts Orange rind, grated
2 tb Sweet sherry
1/2 ea Honeydew melon, peeled,
-- seeded chopped
2 tb Lemon juice
3 tb Mint, chopped
Mint sprigs, to garnish

Puree the cantaloupe with the orange juice, orange rind the sherry.
Cover chill for at least 3 hours.

Puree the honeydew melon with the lemon juice mint. Cover chill
for at least 3 hours.

Pour equal amounts of each melon mixture into chilled serving bowls
for a pretty half orange, half green effect. Garnish with mint sprigs
serve chilled.

Pamela Westland, "Fruit"

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