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Recipe by: serdem
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12 oz MOZZARELLA CHEESE 1 lb SMOKED SAUSAGE LINKS
12 oz MONTERY JACK CHEESE 12 oz PIZZA SAUCE, SPICY
1 lb BULK ITALIAN SAUSAGE
DIVIDE INGREDIENTS IN HALF. FOR EACH PIZZA, PLACE CRUST ON PIZZA PAN.
SPREAD WITH ITALIAN SAUSAGE MIXED WITH PIZZA SAUCE. (BROWN THE SAUSAGE
FIRST). COVER WITH MOZZARELLA CHEESE. PLACE PRECOOKED SAUSAGE LINKS ON
TOP IN CIRCULAR PATTERN. SPRINKLE WITH SHREDDED JACK CHEESE.
BAKE AT 400 DEG F. FOR 15 MINUTES.
NOTE: BAKE PIZZA'S ON PREHEATED BAKING SHEET.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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