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Source: The National Culinary Review, Jan'94 Doug Kafka, cowboy, poet
and cook, was once a wagon-master on wagon trains. This recipe is
from an upcoming book by Beverly Cox and Martin Jacobs, authors of
Spirit of the Harvest, North American Indian Cooking. The beans were
served to members of the food media during the 1993 National Beef
Cook-Off in Cheyenne, Wy. 1 large onion, peeled and chopped 1 large
green bell pepper, seeded and chopped 1/2 pound bacon, chopped 2 cups
brown sugar 1/2 cup ketchup 1/2 cup Coca-Cola Classic (no other cola
will do) 16 cups cooked or canned pinto beans, drained (do not rinse)
Salt and ground pepper to taste Method: In large pot over medium
heat, saute onion and pepper with bacon until bacon is cooked. Stir
in brown sugar, ketchup and cola; blend well. Add beans, mix together
and simmer in preheated 275' oven for about 2 hours. Submitted By
SHERREE JOHANSSON On 10-18-94

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