Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
12 Dove breasts
3/4 c Light oil
4 c Poultry stuffing
2 ts Dried parsley flakes
1 ts Paprika
1 ts Salt
2 ts Black pepper; freshly
Ground
1 ts Garlic; minced
1/4 ts Oregano
3/4 ts Ground French thyme
1/2 c Butter; melted

Preheat oven to 350 degrees F. Grease a large shallow casserole
dish. Wash dove breasts in cold water; dry thoroughly with paper
towels. Rub each dove with oil and salt lightly. Mix poultry stuffing
with seasonings and butter. Place a layer of the stuffing in
casserole dish; place dove breasts in casserole. Sprinkle remaining
stuffing on top of dove. Bake at 350 degrees F. for about 45 minutes.
If casserole browns too rapidly, place foil over the top. Yield: 6
servings.

Shared and MM by Judi M. Phelps jphelps#slip.net or jphelps#best.com

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