Down home-never fail texas peanut brittle
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Recipe by: shaene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Granulated sugar
1 c Light corn syrup
1/2 c Water
3 c Raw Spanish peanuts
3 ts Butter
1 ts Salt
2 ts Baking soda
Boil sugar, corn syrup and water until thread spins. Add peanuts, stir
continuously after peanuts are added. Cook until mixture turns a
brownish-gold color. Remove from heat, add butter, salt and baking
soda. Pour onto buttered board, spreading to 1/4-inch thickness. When
cool break into pieces. Store in an airtight container.
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