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Recipe by: dolan
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See below ingredients and instructions of the recipe
2 Onions -- sliced, divided
4 To 5 lbs.
-
5 To 6
2 c Water
1 Onion -- chopped
16 oz Bottle
Salt and pepper -- to taste
1 ts Vinegar -- if too sweet
Hamburger buns or Kaiser
Rolls
Pickle slices
Pork shoulder roast -- or
Fresh picnic
Cloves
Barbecue sauce
Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves,
water and one more onion, sliced, on top. Cover and cook overnight or
8-12 hours on Low. Remove meats. Cut away bone and fat. Drain away
most liquid from pot. Reserve in refrigerator. Cut meat into small
pieces and put back into pot. Add chopped onion, barbecue sauce, salt
and vinegar if too sweet. Add back fat-skimmed pork liquid as needed.
Cover and cook additional 1-3 hours or High or 4-8 hours on Low. Stir
2-3 times and break up large meat chunks. Serve from crockpot onto
large buns with dill pickle slices.
Recipe By : R. Banghart
From: Date:
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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