Down under fudge pudding
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Recipe by: sonita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Servings 2 T All-purpose flour
1/2 c Butter 1 t Vanilla
1 ea Ounce unsweetened chocolate 1 c Chopped pecans
2 lg Eggs 4 ea Scoops vanilla ice cream
1 c Sugar
In saucepan, melt butter and chocolate stirring until blended. In
medium bowl, beat eggs. Stir in sugar, flour and vanilla. Add
chocolate mixture and mix well. Stir in nuts and pour into 9x5-inch
loaf pan. Place loaf pan in pan of hot water and bake at 325 F for 45
minutes. Serve warm in dessert bowls topped with a scoop of vanilla
ice cream. Creme de Colorado Cookbook (1987) From the collection of
Jim Vorheis
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