Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Oil
4 lb Top round steak; trimmed
Into 1/4-inch cubes
6 c Water
5 6oz cans tomato paste
1/2 c Instant minced onion
2 1/2 tb Celery salt
3 tb Chili powder
1/2 ts Ground allspice
1/2 ts Ground cinnamon
1/2 ts Curry powder
1/2 ts Garlic powder
1/2 ts Coriander seed; ground
1/2 ts Cumin seed; ground
1/2 ts Ground ginger
1/2 ts Marjoram leaves; crushed
1/2 ts Oregano leaves; crushed
1/2 ts Paprika
1/2 ts Thyme leaves; crushed
1/2 ts Sage leaves; crushed
Pinch red pepper; ground
27 oz Can whole green chiles
Drained, seeded; chopped
4 oz Bar milk chocolate; broken

Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown
on all sides. Remove with a slotted spoon and set aside. Repeat until
all beef is browned. Use additional oil as needed. Return all beef to
saucepan. Add 4 cups of water, tomato paste, onions, celery salt,
spices, herbs and green chiles; mix well. Boil, then reduce heat to
simmer, covered, for 90 minutes, stirring occasionally. Add remaining
water. Mix in chocolate; simmer, covered for 30 minutes, stirring
often.

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