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Recipe by: brently
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12-16 chicken wings (who counts them?)Marinade:1/4 cup soy sauce1 clove garlic, crushed/minced1 tsp Five Spice powder1/4 cup dry sherry1 Tbsp. sesame oil1/2 tsp. Tabasco or other hot sauce, or to taste
Marinate wings in a large ziploc bag for 24-48 hrs., turning every 8 hrs. or so.Grill for 12 to 15 minutes per side until well browned. Accompany with fried rice,egg rolls, and/or stir-fried vegetables.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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