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Recipe by: dorimaine
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See below ingredients and instructions of the recipe
5 c Dried apples Sugar
8 c Water Lemon juice
Wash apples. Add water, cover, and boil 30 minutes. Drain through jelly
bag. (There should be about 3 1/2 cups juice.) Add 1 tablespoon lemon
juice and 1/2 cup sugar to each cup apple juice. Boil until jelly sheets
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