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Recipe by: jannai
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See below ingredients and instructions of the recipe
4 oz Dried Beef, Snipped
1 c Water
1 ea Small Onion, Chopped
2 c Uncooked Noodles
1 cn Cream Of Mushroom Soup *
1/2 c Milk
1 c Water
1 ts Dried Parsley Flakes
4 oz (1 C) Shredded CheddarCheese
* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed
cream of mushroom soup.
~------------------------------------------------------
~------------------ Cover and microwave dried beef and 1 cup water in
2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain. Stir
in onion, noodles, soup, milk, water and parsley flakes. Cover and
microwave 10 minutes; stir. Cover and microwave until noodles are
tender, 5 to 6 minutes. Stir in cheese. Cover and microwave until
melted, 2 to 3 minutes. Let stand 5 minutes before serving.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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