Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole large chicken breast, 1/4 c Snipped dried apricots
Split 1/4 c Raisins
2 tb Butter or margarine 1 tb Sugar
1/4 c Chopped onion 1 ts Instant chicken bouillon
1 sm Bay leaf Granules
1 1/2 To 2 tsp curry powder 1 ts Lemon juice
1/2 ts Salt 1 tb Butter or margarine
1/8 ts Crushed red pepper 1 Banana, sliced
3/4 c Hot water 1/4 c Coarsely chopped peanuts
1/2 c Snipped dried apples Hot cooked rice

In medium skillet brown chicken slowly in the 2 tbsp butter about 10
minutes, turning once. Remove chicken from pan, reserving drippings.
Cook onion, bay leaf, curry powder, salt, and red pepper in ther
reserved drippings till onion is tender. Remove from heat. Stir hot
water, dried apples, apricots, raisins, sugar, bouillon granules, and
lemon juice into onion mixture in skillet. Return chicken to
skillet. Bring to boiling, reduce heat. Cover and simmer 30-35
minutes or till chicken is tender. In small skillet melt the 1 tbsp
butter, stir in sliced banana and heat through. Serve chicken with
banana, peanuts, and rice. Makes 2 servings.

Origin: Meals for One or Two, by Better Homes and Gardens Shared by:
Sharon Stevens
From: Sharon Stevens Date: 04-03-95 (164) Fido: Home
Co

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