Dropped eggs^
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Boiling water 2 Eggs
Salt Buttered toast
Boil water in a shallow fry pan. Salt lightly and drop in eggs, one
at a time. Cook til the whites are just set, then lift from water
with a skimmer and place on hot buttered toast.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95
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