Dropped eggs^

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Boiling water 2 Eggs
Salt Buttered toast

Boil water in a shallow fry pan. Salt lightly and drop in eggs, one
at a time. Cook til the whites are just set, then lift from water
with a skimmer and place on hot buttered toast.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95