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Recipe by: aldea
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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
2 c Wafer crumbs (any flavor) 1/3 c Melted margarine
1/2 c Chopped peanuts
Combine crust ingredients together. Press into a 9x13" pan.
Refrigerate. Filling:
12 oz. cream cheese
1/2 c. sifted powdered sugar
2 ts. vanilla
1/2 c. smooth peanut butter
4 c. frozen whipped topping
1/4 c. chocolate syrup
1/2 c. chopped peanuts
Beat the cream cheese, powdered sugar, vanilla and peanut butter until
smooth.
Fold in the frozen whipped topping. Pour over the crust. Drizzle with
chocolate
syrup and top with peanuts. Freeze, keeps up to 6 weeks. Serves 25-30.
Recipe
source: Winnipeg Hydro News 05/92
Regards; Barbara Bouchard Wpg. Mb. Canada
~!- Via InterPCB 1.00
TO ALL Submitted By STEVEN PAGE SUBJ CHEESE CAKES On 11-13-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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