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See below ingredients and instructions of the recipe
1/3 c Dried currants -RICE:
2/3 c Wild rice 2 c Water
2 Chicken bouillon cubes, 2 tb Butter
-crumbled 1 pk Rice mix
1/3 c Chopped pecans 2 tb Brandy
Mix: Blend and store in an airtight container.
Drunken Wild Rice: Bring water and butter to a boil. Add rice, reduce
heat to simmering, cover and cook 35 minutes. Add brandy and continue
to cook until liquid is absorbed. 6 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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