Dry rub for ribs
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Recipe by: agamenon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Paprika
2 tb Celery salt
2 tb Salt
2 tb Ground black pepper
2 tb Cumin
2 tb Packed dark brown sugar
1 tb White sugar
1 tb Ground oregano
1 tb Cayenne pepper
2 ts Grated lemon peel
2 ts Sage leaves or rosemary,
Crumbled
2 Bay leaves, crumbled
1 ts Dry mustard
Combine all ingredients. Store in a jar with tightfitting lid. Makes
enough to coat 3 to 4 slabs of ribs.
Yield: Makes about 1 1/2 Cups
TASTE SHOW #TS4666
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