Drying soy jerky
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Recipe by: ermano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Lean beef; flank; round
-sirloin tip
3/4 c Soy sauce
1/4 c Worchestershire sauce
1/4 c Brown sugar
1 ts Onion powder
1 Clove garlic; minced
1/2 ts Cracked pepper
1/4 ts Liquid smoke
Cut beef into strips 1/2 inch thick. Combine marinade ingredients in
a large glass baking dish. Add strips of beef, cover and refrigerate
overnight. Drain beef slices. Dry in an electric dehydrator at 145
until pliable. Package in home canning jars, food-grade plastic bags
or seal-by-heat food storage bags.
This recipe is from the "BALL BLUE BOOK."
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