Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Butter
1 c Each finely chopped carrots-
And celery
1 Onion finely chopped
3/4 c All purpose flour
4 c Each milk chicken stock
1 lb Old cheddar cheese, cubed
Chopped fresh parsley

In large saucepan, melt butter over medium heat; cook carrots, celery
and onion, stirring often, for 5 minutes or until softened. Sprinkle
with flour; stir until blended. Pour in milk and stock; bring to a
boil, whisking often. Reduce heat to medium-low; cook, stirring for
10 to 15 minutes or until thickened. Stir in cheese until melted.
Serve garnished with parsley. Makes 10 servings. Source: Canadian
Living Magazine. Oct. 96 Issue Typed in MMF by Cindy Hartlin. Aug.
27, 1996.

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