Duck barbecued
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Recipe by: swami
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Main Ingredients:
2 large ducks4 tsp. lemon juice1 tsp. Worcestershire sauce1 tsp. tomato catsup1 tbsp. butter
Cooking Preparation of the Recipe:
Disjoint ducks. Brown under broiler, basting frequently with sauce made of remaining ingredients. Sprinkle on salt and paprika before serving.
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