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Recipe by: melinee
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See below ingredients and instructions of the recipe
1/2 c Lightly warmed duck
-demi-glace
1 tb Hoisin sauce
2 ts Rice wine vinegar
1 ts Soy sauce
2 ts Finely minced green onions,
-green part only
Combine demi-glace, hoisin sauce, vinegar, soy sauce and green onion
in small work bowl and whisk until smooth.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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